Brockley (4 slots)

We provide a co-working kitchen facility in Brockley, London where food businesses can co-work amongst each other in the kitchen, sharing knowledge, skills and building a culture defined by food.
Members of the Food Foundry benefit from:

  • -  Access to a 24/7 commercial kitchen that can accommodate SALSA/HACCP requirements

  • -  Initial business assessment and consultant to identify key focus initiatives for business

  • -  Intensive support through workshops and mentorship

  • -  Access to business services & networks of industry specialists

  • -  Co-working in a collaborative and innovative community of like-minded food startups

 

 

THE KITCHEN

KITCHEN SPACE TOTALLING 1150 SQ.FT

650 SQ.FT

PRODUCTION KITCHEN (WITH DRY STORE SPACE)

400 SQ. FT

WALK-IN COLD STORAGE

100 SQ.FT

WALK-IN FROZEN STORAGE

ACCESS

24 HOURS / 7 DAYS*

FREE PARKING SPACES AT FACILITY

KITCHEN EQUIPMENT

2x XL Firex 170 Litre Bratt pans

10 Litre Hobart Dough Mixer

Lincat CPC201 Electronic Programmable 20 Grid Roll In Combi Oven

2x Large Vacuum Packers, Henkelman Jumbo 40 and Turbovac ST440

2x Lincat 4 Plate HT6 Electric Hobs (8 hobs)

Foster roll-in 20 grid blast chiller/freezer BCCFRI1

Robot Coupe CL50 Gourmet inc Herb Chopper

Hobart Veg Prep Machine

Robot Coupe MP450 Combi Stick Whisk and Blender

10 Stainless Steel 6ft benches

Sammick CK8 9000rpm Food Processor

50+ Gastronorm 1/1 trays and lids in a variety of depths

Robot Coupe R201XL Blender

10 Gastronorm Trolleys

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Surrey Quays #1 (7 slots)

We provide a co-working kitchen facility in Surrey Quays, London where food businesses can co-work amongst each other in the kitchen, sharing knowledge, skills and building a culture defined by food.
Members of the Food Foundry benefit from:

  • -  Access to a 24/7 commercial kitchen that can accommodate SALSA/HACCP requirements

  • -  Initial business assessment and consultant to identify key focus initiatives for business

  • -  Intensive support through workshops and mentorship

  • -  Access to business services & networks of industry specialists

  • -  Co-working in a collaborative and innovative community of like-minded food startups

 

 

THE KITCHEN

KITCHEN SPACE TOTALLING 2400 SQ.FT

1500 SQ.FT

PRODUCTION KITCHEN (WITH DRY STORE SPACE)

600 SQ. FT

WALK-IN COLD STORAGE

300 SQ.FT

WALK-IN FROZEN STORAGE

ACCESS

24 HOURS / 7 DAYS*

FREE PARKING SPACES AT FACILITY

KITCHEN EQUIPMENT

2x XL Firex 170 Litre Bratt pans

10 Litre Hobart Dough Mixer

Lincat CPC201 Electronic Programmable 20 Grid Roll In Combi Oven

2x Large Vacuum Packers, Henkelman Jumbo 40 and Turbovac ST440

4x Lincat 4 Plate HT6 Electric Hobs (8 hobs)

Foster roll-in 20 grid blast chiller/freezer BCCFRI1

Robot Coupe CL50 Gourmet inc Herb Chopper

Hobart Veg Prep Machine

Robot Coupe MP450 Combi Stick Whisk and Blender

14 Stainless Steel 6ft benches

Sammick CK8 9000rpm Food Processor

50+ Gastronorm 1/1 trays and lids in a variety of depths

Robot Coupe R201XL Blender

Various Utensils 
 

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